{"id":3255,"date":"2025-04-03T19:32:30","date_gmt":"2025-04-03T18:32:30","guid":{"rendered":"https:\/\/foodforsoul.it\/chefs\/"},"modified":"2025-04-30T10:03:13","modified_gmt":"2025-04-30T09:03:13","slug":"gli-chef","status":"publish","type":"page","link":"https:\/\/foodforsoul.it\/it\/gli-chef\/","title":{"rendered":"Gli chef"},"content":{"rendered":"\n
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Gli chef<\/h2>\n\n\n
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Il cuore e l\u2019anima delle cucine dei Refettori<\/h1>\n<\/div>\n<\/div><\/div>\n<\/div>
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Dagli chef di fama mondiale a coloro che ogni giorno gestiscono le cucine dei progetti Refettorio, siamo orgogliosi di collaborare con talenti straordinari che portano in tavola competenza, creativit\u00e0 e passione.

Insieme, evitiamo che il cibo venga sprecato, restituiamo dignit\u00e0 alle persone e ridefiniamo il concetto di ospitalit\u00e0, un piatto alla volta.<\/p>\n<\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Chef ospiti<\/h2>\n<\/div>\n<\/div>\n\n\n\n
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Gast\u00f3n Acurio<\/p>\n<\/div>\n\n\n\n

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Ferran & Albert Adria<\/p>\n<\/div>\n\n\n\n

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Alex Atala<\/p>\n<\/div>\n\n\n\n

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Jason Atherton<\/p>\n<\/div>\n\n\n\n

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Andrea Berton<\/p>\n<\/div>\n\n\n\n

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Daniel Boulud<\/p>\n<\/div>\n\n\n\n

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Enrico Cerea<\/p>\n<\/div>\n\n\n\n

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Jeremy Charles<\/p>\n<\/div>\n\n\n\n

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Mauro Colagreco<\/p>\n<\/div>\n\n\n\n

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Alain Ducasse<\/p>\n<\/div>\n\n\n\n

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Carlos Garc\u00eda<\/p>\n<\/div>\n\n\n\n

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Virgilio Martinez<\/p>\n<\/div>\n\n\n\n

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Davide Oldani<\/p>\n<\/div>\n\n\n\n

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Rodolfo Guzman<\/p>\n<\/div>\n\n\n\n

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Angela Harnett<\/p>\n<\/div>\n\n\n\n

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David Hertz<\/p>\n<\/div>\n\n\n\n

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Daniel Humm<\/p>\n<\/div>\n\n\n\n

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Giorgio Locatelli<\/p>\n<\/div>\n\n\n\n

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Karime Lopez<\/p>\n<\/div>\n\n\n\n

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James Lowe<\/p>\n<\/div>\n\n\n\n

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Francesco Mazzei<\/p>\n<\/div>\n\n\n\n

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Romain Meder<\/p>\n<\/div>\n\n\n\n

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Jessica Murphy<\/p>\n<\/div>\n\n\n\n

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Ren\u00e9 Redzepi<\/p>\n<\/div>\n\n\n\n

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Clare Smith<\/p>\n<\/div>\n\n\n\n

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Michel Troisgros<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Chef dei progetti Refettorio<\/h2>\n<\/div>\n<\/div>\n\n\n\n
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REFETTORIO PARIS<\/p>\n\n\n\n

Marine Beulaigue & Blandine Paris<\/p>\n<\/div>\n\n\n\n

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REFETTORIO SAN FRANCISCO<\/p>\n\n\n\n

Darrin ‘DJ’ Hollister<\/p>\n<\/div>\n\n\n\n

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REFETTORIO MADE IN CLOISTER<\/p>\n\n\n\n

Sabrina Russo<\/p>\n<\/div>\n\n\n\n

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REFETTORIO ANTONIANO<\/p>\n\n\n\n

Pasquale Valente<\/p>\n<\/div>\n\n\n\n

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REFETTORIO OZHARVEST<\/p>\n\n\n\n

Jez Wick<\/p>\n<\/div>\n\n\n\n

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REFETTORIO OZHARVEST<\/p>\n\n\n\n

Lauren Evers<\/p>\n<\/div>\n\n\n\n

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REFETTORIO GENEVA<\/p>\n\n\n\n

Walter el Nagar<\/p>\n<\/div>\n\n\n\n

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REFETTORIO M\u00c9RIDA<\/p>\n\n\n\n

Jesus Eduardo Canche<\/p>\n<\/div>\n\n\n\n

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REFETTORIO M\u00c9RIDA<\/p>\n\n\n\n

Ulises Velasco L\u00f3pez<\/p>\n<\/div>\n\n\n\n

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REFETTORIO MODENA<\/p>\n\n\n\n

Fabio Ingrao<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Cucinare \u00e8 un gesto d’amore<\/h2>\n<\/div>\n<\/div>\n\n\n\n
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Bread is Gold<\/h3>\n\n\n\n

Ogni copia venduta supporta la lotta contro lo spreco alimentare.<\/p>\n\n\n\n

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ACQUISTA UNA COPIA
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Ricette zero-sprechi<\/h3>\n\n\n\n

Scopri le ricette a sprechi zero della nostra community: ingredienti ordinari si trasformano in piatti straordinari.<\/p>\n\n\n\n

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SCOPRI LE RICETTE
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Chef Network<\/h3>\n\n\n\n

Chef network
Contatta il Refettorio pi\u00f9 vicino a te per cucinare e fare la differenza.<\/p>\n\n\n\n

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UNISCITI ALLA COMMUNITY
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<\/p>\n","protected":false},"excerpt":{"rendered":"

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