Start by preparing your strawberries in three different ways to create a beautiful contrast of textures and flavors. First, take a handful of fresh strawberries and slice them thinly, setting them aside for later. Next, gather the tops and any slightly overripe berries you might have, and simmer them gently with sugar and a splash of water to make a vibrant strawberry syrup. Let it cool completely to thicken slightly.
For the final texture, crumble freeze-dried strawberries into small pieces. These will add a lovely crunch and a concentrated burst of flavor to the dish.
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