Our Impact
Small actions,
big change
2471 tonnes
FOOD SAVED
Our model reduces waste and promotes conscious choices by transforming surplus into nourishing meals. Refettorio projects source seasonal ingredients to support local growers and offer food that protects both people’s health and the planet’s future.
3.97 mil
MEALS
Hospitality around the table. Our Refettorio model’s anchor food program provides a multicourse meal at a convivial table. Fresh groceries, hampers, and food education programs complement each cultural project and Refettorio partner.
1.59 mil
GUESTS SERVED
Beauty transforms. Refettorio projects welcome individuals facing social vulnerability and marginalization, of all ages and lived experiences — including those who are isolated, homeless, refugees, or impoverished — seeking a place of belonging and connection to community.
170.584
Volunteers, CHEFS & APPRENTICES
Taking action together. Refettorio projects thrive thanks to volunteers and creators of all kinds — chefs, designers, artists, organizations, and changemakers — who offer their time, skills, and voice to raise awareness, build community, and care for people and the planet.