Soak the chia seeds in a splash of water for about 20 minutes until they swell up. Cook the quinoa according to the package instructions, then drain any excess water.
Place all the ingredients in a bowl and knead until the mixture sticks together and forms a cohesive mass.
Spread the mixture thinly onto baking paper or a greased baking tray and press it down firmly.
Bake at 180°C (350°F) for 40-60 minutes until the dough is completely dried out and crispy.
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