By Refettorio Harlem
By Refettorio Harlem
Preheat oven to 325°F/163°C.
Mix the carrot flour, all purpose flour, salt water and olive oil together until a dough forms.
Mix in the sesame seeds until thoroughly incorporated.
Roll the dough out using a rolling pin until it’s very thin, approximately ⅛ of an inch.
Slice the dough into your preferred shape such as strips, squares or circles and transfer onto a sheet tray.
Bake for 10 minutes and allow to cool completely off before serving or storing.
Every copy helps serve meals to those in need.
Have a zero-waste recipe of your own?
Submit it through the form below and help us grow this shared table.
